• Follow package instruction to coagulate powder or as below.
• Mix agar/gelatine/carrageenan powder with sugar.
• Heat water on medium setting. When water is hot but not boiling yet, pour in the powder-sugar mixture while stirring to prevent precipitation.
• When all powder dissolve and the whole color became clear, it's time to pour into mold

Using silicone sphere mold

• Place bottom-half mold over an icy cool water bath.
• Keep the unused jelly liquid warm over the smallest heat setting on your range top (this to prevent it coagulate). Fill to about 3/4 of each half sphere.
• Add flowers or decorative fruits. Use a toothpick to adjust shape/position or remove any bubble.
• In case of using fruit for decoration, wait a couple seconds for the jelly layer to half-set before adding the fruit. This is so that it can hold the decoration in place.
• Replace and secure the other  top half sphere and fill the rest through the small hole on top. If using the smaller ice cube mold, then just fill to 3/4 of the mold, and snap the top layer on top.
• Let sit to cool down to room temperature. Then chill in fridge until serving.
• Serve cold after 30 minutes - an hour with soy powder and some syrup.