Scoop out the passion fruit flesh inside and mix with ½ cup water
(optional) For thicker consistency and bolder flavor, try making passion fruit nectar by simmering whole halves passion fruits (skin, rind, pulp, seeds and all). Then blend in a blender before strain out the seeds. This will be your nectar.
If you don’t like the seeds (they’re edible, just a bit tart flavor), work them through a strainer with a spoon bottom. Pressing down to extract juice and gelatinous pulp.
Add passion fruit juice or nectar to the blender with tofu, mango and nuts of choice.
Pulse a few times to mix, then add crushed ice to blend till good.
Serve cold immediately