Starch free, full of fiber and nutrient cauliflower shred to resemble white rice. Can be eaten as side, sushi, salad or any dishes that require rice for the grain-free
Course Side, Side Dish
Keyword Carb free dieting rice
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Author Victoria
Ingredients
2stalkscauliflower
1Tbspavocado oilor any vegetable - non olive
pinch of salt
Instructions
Wash and cut cauliflower into florets.
With a food processor, divide cauliflower into small batches, and process one at a time.
Start by pulsing, one-by-one until all florets turned into small rice like grains.
Repeat for other batches, do not over process.
In a large wok or sauce pan over medium-high heat, when pan is hot, add oil.
Twirl a few times then add cauliflower grains and a pinch of salt.