This is a fast, roll as you eat dish with smoke salmon, avocado and veggies; a low-carb spin off of the Vietnamese Spring Rolls. It's my roll for those low carb days, or you could have it as an appetizer for a group/party too.
Course Appetizer, Atkins, Low carb diet, Paleo
Cuisine Asian Fusion
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Victoria
Ingredients
4slicessmoked salmon
1mini cucumber
½avocado
4lecture leaf
1small carrot
Leek or green onionoption
4rice papers
Instructions
Slice cucumber, carrot, and avocado into long thin strips
Wash the green onion, let it dry.
Dip rice paper in hot water, turn quickly to let it wet evenly
Place rice paper on a flat surface with smooth side up.
Place a slice of smoked salmon on it
Put a slice of each cucumber, avocado, carrot and lecture on salmon