Crush garlic then finely chop it.

Grate ginger.

Make a mixture of 1 Tbsp olive oil, 3 Tbsp soy sauce, 1 Tbsp honey, crushed garlic and grated ginger.

Stir the marinaded mixture well to mix, then add salmon fillets.

Cover and marinate at room temperature for an hour or so. If you want more flavor to soak in, marinate longer, say 2 hours, but in fridge.

Preheat grilled or oven tray.

Lightly coat tray/grill grate with olive oil.

Place salmon on the preheated grill and cook salmon for 8 minutes per side or until desired time.

In a small sauce pan, simmering the marinade with 2 Tbsp lemon juice until thick a bit. Use this sauce to glaze your grilled salmon when serve.

Don't forget to sprinkle on some ground pepper if desired.

Serve hot with grilled veggies and mac.