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Hot dog chili sauce ketchup

Recipe for Homemade hot dog chili sauce

Perfect condiment to go over hot dog, hamburger or thick french fries, this homemade hot dog chili sauce is one of the top crazed at any of your holiday party. Double or triple the recipe for larger batch quantity size.
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 cups
Author Victoria


  • 1 lbs lean ground beef
  • 1 onion
  • 2 cloves garlic
  • 1 Tbsp butter
  • 2 cups ketchup
  • 15 oz unsalted beef broth
  • 1/2 Tbsp paprika
  • 1/2 Tbsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp Worcestershine sauce
  • 1/2 Tbsp mustard


  • In a bowl, add ground beef and 1 cup of unsalted beef broth/stock, use a spoon or fork to break all the beef chunk to make sure no clump.
  • Finely dice the onion and garlic.
  • Using a large sauce pan over high heat, melt 1 Tbsp butter and add the diced onion & garlic. Stir until golden brown and start giving off aroma (do not burn).
  • Pour the broken beef w/ stock into saucepan, stir and cook for 3-5 minutes to let them brown.
  • Now add all the season: 2 cups of ketchup, 1/2 Tbsp mustard, 1 tsp Worcestershine sauce, 1/2 Tbsp chili powder, 1/2 Tbsp paprika and 1/2 tsp salt.
  • Stir well to mix and add the remaining beef broth.
  • Bring to boil and reduce heat to small/simmering.
  • Let simmer for 30 minutes or until desired thickness with stirring in between.
  • Add 1/2 tsp ground pepper, stir well to mix then turn off heat source.
  • Serve hot over hot dog with some fresh diced onion and grated cheddar.