With your blender/food processor, grind chicken and cauliflower in separate procedure
Spray some avocado oil in saucepan over high heat.
Add crushed and diced shallot and stir till soften and giving off aroma.
Add ground chicken, stir till golden then add chop carrot and diced tomatoes.
Add the chicken stock, wait until boil, then reduce heat to medium.
Season with salt and pepper to taste.
When veggies are soft enough, stir in the Kale and grind cauliflower.
Reduce heat to simmering, cover and cook for 20 minutes.
Enjoy your soup while it's hot