Recipe for clam dip
Creamy and thick clam dip for your party appetizer. Perfectly paired with any chips, dips, veggies, etc. Top up this classic recipe with some hot Tabasco for that spicy eater or leave off for the kiddo
Servings 1 cup
- 1 can minced clams
- 6 oz cream cheese
- 2 Tbsp sour cream
- 1 tsp Worcestershire sauce
- 2 cloves garlic
- 1 Tbsp parsley
- 1 Tbsp chopped scallion
- 1/4 tsp ground pepper
- A couple dashes of tabasco or sriracha optional
Leave the cream cheese soften at room temperature or microwave for 30 second on medium power.
Strain the clams, reserve about 3 Tbsp of clam juice for mixing.
Finely chop and mince dried ingredients (garlic, parsley, scallion).
Get your mixer or beat rigorously to mix cream cheese with sour cream and all the "wet" ingredients.
Stir in mix all dry ingredients.
Chilled in fridge for 20-30 minute before serve.
Use as dipping for any veggies, cracker or bake them