Temarizushi
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
Servings 3 rice balls
Ingredients
- 1 slice of each: salmon tuna, hamachi
- 6 spoonful of seasoned sushi rice
- nori for decoration
- plastic wrap
Instructions
- Get a large enough plastic wrap to place over your hand.
- Swoop 2 spoonful of sushi rice onto your palm.
- Close your hand to have plastic wrap cover rice ball, twist a little to form into ball shape.
- Repeat to make remaining rice ball.
- Now get another clean piece of plastic.
- Place 1 sashimi onto plastic wrap, then top with a rice ball.
- Wrap the ball/sashimi, hold, press and twist the plastic wrap.
- Round ball shape will be formed now, just unwrap and place temari ball onto serving plate.
- Repeat for remaining rice balls.
- Decorate with cut out nori or garnishment.