Recipe for New York Sushi Roll
New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.
Servings 1 roll
Ingredients
- 1 Japanese cucumber or 2 mini seedless cucumber
- 1 oz sushi grade salmon
- 1 oz sushi grade tuna
- 1 oz hamachi or white fish
- 2 kani sticks
- 1/4 Hass avocado
- 2 handful nigiri size sushi rice
- Sriracha and mayo optional
Instructions
- Cut all the fishes into long strips.
- Wash the cucumber, then rub it with some Kosher salt. Let sit for a couple minutes before lightly rinse.
- Use a peeler to slice cucumber into thin lengthwise strip.
- Divide the usable of similar width cucumber slices into two, and basket weave into rectangular shape wrapper.
- Have a plastic wrap on a flat surface then place this weaved cucumber wrapper on top.
- Spread 2 nigiri size rice ball along one side.
- Now arrange all the fish, avocado and crab sticks.
- Drizzle some sriracha and Kewpie mayo if you like the taste and a little extra spice, otherwise just keep. The sauce do give better binding for ingredients.
- Carefully wrap and roll the wrapper into roll, as the weaved wrapper quite delicate, make sure the plastic is wrapped around the whole roll.
- Wrap a saran wrap around the roll for easier cutting. Use a sharp knife to cut into piece while plastic wrap still on.
- Carefully unwrap each piece.
- Serve with some wasabi and garnishment.
