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Jackfruit ice cream recipe

Recipe for jack fruit ice cream with Greek yogurt and passion fruit syrup

Enticing all your senses with this mesmerizing sweet & sour jackfruit ice cream with Greek yogurt. Top with some passion fruit syrup flavor for even more tropical feeling.
Course Dessert
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 1 quart
Author Victoria


  • ¾ lb jack fruit flesh
  • 5-6 oz Greek yogurt plain
  • 1 cup heavy cream or 1 cup whipping cream & 2 Tbsp unsalted butter melt
  • 4 Tbsp sweeten condensed milk
  • 1 ½ tsp gelatin powder

Passion fruit syrup

  • 3 passion fruits
  • 5 Tbsp water
  • 1 Tbsp sugar


  • Chill your ice cream container w/ lid or popsicle mold in freezer before hand or overnight for better result.
  • Chill mixer bowl and beaters in freezer 10 minutes for easier beating.
  • Add 1 tablespoon of water to gelatin powder in a microwave-able container, stir a bit and let sit for 5 minutes until soaked.
  • While waiting, take 1/3 of jack fruit flesh and cut into small ½ cubes, set aside.
  • Add remaining jack fruit flesh, condensed milk and Greek yogurt into a blender or food processor and process till mixed and somewhat smooth.
  • Microwave the soaked gelatin powder for 10-15 second depend on yours wattage level.
  • Stir the hot gelatin to dissolve and add to blender/processor and pulse a few times to mix evenly.
  • Get the chilled bowl and beaters out, beat heavy cream till fully fluff.
  • Now add all the jack fruit cubes and blended jack fruit-yogurt to mixing bowl.
  • Fold to mix everything then transfer to pre-chilled container or popsicle molds.
  • Let ice cream stay in freezer for 4-6 hours to fully set.

Passion fruit syrup

  • (if prefer seedless) Strain passion fruits over a sieve, use back of spoon to press over seeds/pulps.
  • Add passion fruit strained juice/pulp/content with 5 table spoon of water and sugar into small saucepan.
  • Bring to boil while stirring to dissolve sugar then reduce heat to simmering.
  • Simmering for 10 minutes or so before transfer to container.
  • Drizzle over ice cream to bold up the flavor.


  • Ice cream: serve as is or take a scoop then drizzle some passion fruit syrup and a sprinkle of nuts.
  • Popsicle: drizzle hot chocolate, caramel, syrup then top with some nuts, coconut flake, etc.