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New Mexico sushi roll

Recipe for New Mexico sushi roll

Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.
Course Sushi
Cuisine Japanese
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 rolls
Author Victoria


  • 4 poach shrimps
  • 4 crab sticks
  • 2 cup seasoned sushi rice
  • 2 nori sheets
  • 1/4 avocado
  • 1 jalapeno or bellpepper


  • Prepare and fry the poach shrimp in Japanese tempura style, see this Japanese tempura recipe for more instruction on shrimp tempura.
  • Slice jalapeno and avocado into thin long strips.
  • Cook and seasoned your sushi rice, follow this sushi rice recipe if you don't know how.
  • On your bamboo mat, place a nori sheet with texture side up.
  • Wet your fingers with the vinegar-water solution (1:1) , then pluck and spread rice all over the nori surface, leaving about 1/2 inch empty at the very end.
  • Arrange all filling/topping ingredients onto rice layer.
  • Roll and press to shape sushi.
  • Cut into smaller piece and serve.