Girly twirly sweet with this delicious yet appealing drinks: the cream cheese jelly milk tea. Derived from the infamous boba or bubble tea, this is just fun with all different flavor while being cheesy also. Fabulous in summer, yet perfect in winter too, cause you get to skip that extra ice.
Course Sweets treat
Prep Time 45 minutesminutes
Cook Time 10 minutesminutes
Total Time 55 minutesminutes
Servings 4-6
Author Victoria
Ingredients
Cream cheese Jelly
1pack Cream cheese wedges/blocksLaughing cow
7gramsAgar agar powder
3gramsJelly powder
100gramssugar
4cupswater
Flavor choicescoffee, orange juice, matcha, grape juice, etc.
For each Milk tea cup
1bag green tea1/2 tsp matcha or any flavor of choice
2-3jasmine buds
1-2Tbspsweeten condensed milk
Instructions
Cream cheese jelly
Chill cream cheese in fridge to harden them up before cutting. Cut cream cheese into smaller chunks.
Add 4 cups of water, 100 grams sugar, agar and jelly powder to a small/medium stock pot. Try to be precise as small amount of agar/jelly powder would create large quantity.
Stir and twirl until all sugar/powder fully dissolve and let sit for 5 minutes.
Place this pot onto medium heat, keep stirring to prevent overflow for 3-5 minutes.
When hot (solution start bubbling up), reduce heat to warm setting.
Mix 1/3 - 1/4 quantity with a desirable flavor fluid/powder.
Ladle into mold, wait a couple minutes to harden up, add cream cheese then ladle till full.
Repeat with other flavors. Remember to stir before ladle out, heat up if necessary to thin them out for easier handling.
When all molds are cooled to room temperature, chill in fridge for 1 - 2 hours.
Milk tea
Heat water, add a couple jasmine buds (for aroma).
When water is boiling, remove from heat and pour into mug. Throw in a tea bag, sip for 10-20 minutes or per each kind instruction.
For each cup stir in a Tbsp or two of sweeten condensed milk, until desire sweetness.
Chill in fridge until serving.
Serve
For each cup of chilled milk tea, add some cream cheese jelly cubes to serve.
To have the drink cooler, shake them in a drink shaker with ice or add extra fun toppings like pearl, mung bean, fruit chunks...