Finely chop all herbs and dill.
Cut and separate green/white onion parts.
Wash shrimp, remove shell and de-vein. Note that you could use these shells to make seafood broth.
Cut tomatoes into quarters.
Thinly slice star fruit.
Have a stock pot over high heat for 30 seconds, add oil stir and wait till hot.
Add chopped shallot and white onion parts. Stir till brown and giving off aroma.
Add shrimp and tomatoes, stir for 3 minutes until shrimp turn pink.
Add seafood broth or water and bring to boil.
Season to taste (try 1 Tbsp fish sauce and 1/2 tsp seasoning powder or salt).
Finally add all the chopped herb and remove from heat.
Serve hot along with your meal.