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Baked smoked salmon cheesecake

Recipe for salmon brie cheesecake

Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Course Appetizer
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 - 8
Author Victoria


  • 8 oz brie
  • 4 oz cream cheese
  • 1 egg
  • 1 Tbsp flour
  • 1 Tbsp milk
  • 3 - 4 oz smoked salmon
  • parsley thyme and chives
  • 10 crackers
  • 1 Tbsp butter


  • Crush the crackers and mix with 1 Tbsp melt butter.
  • Press cracker crumbs into a 6 inch spring form pan or baking dish.
  • Preheat oven to 350 F, bake cracker for 10 minutes.
  • Use a peeler to peel off the outer skin of brie block.
  • Whip or mix egg, flour, milk and cheese.
  • Finely mince parsley and other herbs, save some for topping decoration, and add the rest to the above mixture as well.
  • Cut and chop smoked salmon into smaller pieces then stir into the cheese mixture leaving about an oz or two for decoration.
  • Pour this cheese mixture into baking pan and bake for 45 minutes or so. Test with an insert to make sure it comes out clean.
  • Once done, let cool to room temperature. Decorate with herbs and remaining smoked salmon