Wash spinach and chop into smaller chunk. Let sit in a colander to air dry at room temperature.
Finely mince 1 shallot and 2 cloves garlic
In a large sauce pan/stir fry wok over medium heat, melt 1 table spoon butter.
Stir in shallot and garlic until soft a bit, then add chopped spinach.
Sprinkle in some salt and ground pepper to taste, and drizzle in 1 Tbsp olive oil.
Saute spinach by stirring continuously until all spinach turn color.
Transfer spinach into a colander to let all liquid strain off.
In a separate bowl, beat one egg with a pinch of salt.
Add ricotta cheese in and beat to mix.
Now add dried spinach, mix well.