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Spinach - Ground Beef Layered Lasagna

Recipe for Ground beef and spinach lasagna

Cheesy, heartily baked lasagna with layers and layers of spinach, ricotta and ground beef. Also top up with bubbling delicious Parmesan, what's a great way for one dish to feed the whole party.
Course Main
Cuisine Fusion
Prep Time 40 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Servings 8 -10
Author Victoria


  • 1 box lasagna noodles 9 - 12 pieces
  • 1 pound ground beef
  • 1 lb fresh spinach
  • 1 medium onion
  • 1 shallot
  • 4 garlic cloves
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 3 cups favorite marinara sauce
  • 3 Tbsp minced fresh parsley
  • 2 tsp dried basil
  • 3/4 tsp fennel seed
  • 1 large egg
  • 1 lb ricotta cheese
  • 4 cups shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese


Prep: ground beef

  • Dice 1 medium sweet onion and crush 2 cloves of garlic.
  • In a sauce pan over medium-high heat, melt 1 Tbsp butter and brown 2 cloves of garlic - crushed.
  • Add diced onion and ground beef, stir to brown a bit.
  • Add dried basil, fennel seed, and parsley, season with 1/2 tsp salt and 1/4 tsp ground pepper.
  • Keep sauteing until onion is translucent and soft while beef is all brown.
  • Skim off excess fat, then add marinara sauce or your favorite pasta sauce.
  • Stir well to mix, then adjust to taste and remove from heat.

Prep: Spinach & cheese

  • Wash spinach and chop into smaller chunk. Let sit in a colander to air dry at room temperature.
  • Finely mince 1 shallot and 2 cloves garlic
  • In a large sauce pan/stir fry wok over medium heat, melt 1 table spoon butter.
  • Stir in shallot and garlic until soft a bit, then add chopped spinach.
  • Sprinkle in some salt and ground pepper to taste, and drizzle in 1 Tbsp olive oil.
  • Saute spinach by stirring continuously until all spinach turn color.
  • Transfer spinach into a colander to let all liquid strain off.
  • In a separate bowl, beat one egg with a pinch of salt.
  • Add ricotta cheese in and beat to mix.
  • Now add dried spinach, mix well.

Prep: lasagna noodles

  • Use no boil version or cook to al dente per box instruction.
  • Drain and let dry at room temperature.

Assembling to bake

  • Preheat oven to 350F.
  • Spoon and ladle 1/3 meat sauce into baking pan.
  • Arrange noodles to cover all the sauce.
  • Cover the noodle with 1/2 ricotta-spinach mixture and some sprinkle of mozzarella cheese on top.
  • Cover with another layer of noodle.
  • Then a layer of meat sauce and mozzarella cheese.
  • Repeat with remaining noodles ricotta and meat sauce layers.
  • Finally sprinkle grated Parmesan on top.
  • Cover pan with foil and bake for 30 minutes or so.
  • Then remove foil and bake uncover for 10 minutes or until bubbling.
  • Let cool for 10 minutes and serve