• If using dried coconut, soak coconut flakes/chips with 5cups of water for 40 minutes. Drain, lightly squeeze and sieves.
• In a large bowl, toss coconut chips and coconut flour to mix well.
• Now combine all other dry ingredients to the bowl: cashew, seeds, salt and sweetener powder. Mix them well.
• Finally add syrup and mix really good.
• Preheat oven to 400F.
• Line a baking dish/pan.
• Spread and arrange mixture onto liner evenly. press down on them with the bottom of your spoon.
  
• Bake for 18-20 minutes or until clusters become gold.
• Let cool at room temperature, then gently breaking/cutting them into clusters sizes.

Chocolate bark

• Line a tray or baking pan with parchment paper.
• In a microwaveable bowl, chop 2/3 dark chocolate into small chunks.
• Microwave for 15-20s, use a non-wooden spatula to stir. Repeat microwave and stir 2-3 more times until all chocolate chunks are smelt.
• Pour and spread chocolate onto lined tray to create a thin layer.
  
• Now in another microwaveable bowl, melt 1/2 the decorative chocolate/candy (similar to chocolate above).
• Spoon the melt color candy/chocolate on to dark chocolate layer, twirl to marble them.
• Gently press the coconut clusters onto chocolate layer. Apply some minimal pressure.
  
• Melt the rest of chocolate/candy and drizzle on top of these clusters to decorate.
• Cool the whole tray in fridge for about 10 minutes for chocolate to set.
• Once chocolate is firm, break it into chunks/clusters and store in airtight container. Enjoy these with a movie!