Chickpea milk
Simple and easy to do lactose-free milk recipe with just a few ingredients.
Ingredients
- can chickpea garbanzpo bean
- 4 cups water
- 2 Tbsp sugar optional
Instructions
- Drain chickpea from the can. You can save the liquid for other recipes or use in place of water for chickpea milk.
- Add chickpea along with liquid and sugar to the blender. Pulse a few times and blend them well.
- Use a fine cheesecloth or cotton strainer to strain and discard the solids. Squeeze a few times to extract all the juice out..
- Simmer while stirring on the stove top until boil.
- Cool and serve.