Recipe for Creamy Paleo kale soup with Chicken
Healthy Paleo kale soup with tomato and carrots. Ground cauliflower was added for more creamy and thicker soup
Servings 4
Ingredients
- 1 lb chicken
- 4 shallots chopped
- 3 carrots sliced
- 1 lb tomatoes
- 5 cups unsalted chicken stock
- 1 ½ cup cauliflower
- 4 cups kale
- 2 tbsp avocado oil
- salt and ground pepper
Instructions
- With your blender/food processor, grind chicken and cauliflower in separate procedure
- Spray some avocado oil in saucepan over high heat.
- Add crushed and diced shallot and stir till soften and giving off aroma.
- Add ground chicken, stir till golden then add chop carrot and diced tomatoes.
- Add the chicken stock, wait until boil, then reduce heat to medium.
- Season with salt and pepper to taste.
- When veggies are soft enough, stir in the Kale and grind cauliflower.
- Reduce heat to simmering, cover and cook for 20 minutes.
- Enjoy your soup while it's hot