Recipe for salmon brie cheesecake
Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Servings 6 - 8
Ingredients
- 8 oz brie
- 4 oz cream cheese
- 1 egg
- 1 Tbsp flour
- 1 Tbsp milk
- 3 - 4 oz smoked salmon
- parsley thyme and chives
- 10 crackers
- 1 Tbsp butter
Instructions
- Crush the crackers and mix with 1 Tbsp melt butter.
- Press cracker crumbs into a 6 inch spring form pan or baking dish.
- Preheat oven to 350 F, bake cracker for 10 minutes.
- Use a peeler to peel off the outer skin of brie block.
- Whip or mix egg, flour, milk and cheese.
- Finely mince parsley and other herbs, save some for topping decoration, and add the rest to the above mixture as well.
- Cut and chop smoked salmon into smaller pieces then stir into the cheese mixture leaving about an oz or two for decoration.
- Pour this cheese mixture into baking pan and bake for 45 minutes or so. Test with an insert to make sure it comes out clean.
- Once done, let cool to room temperature. Decorate with herbs and remaining smoked salmon