Crush the crackers and mix with 1 Tbsp melt butter.
Press cracker crumbs into a 6 inch spring form pan or baking dish.
Preheat oven to 350 F, bake cracker for 10 minutes.
Use a peeler to peel off the outer skin of brie block.
Whip or mix egg, flour, milk and cheese.
Finely mince parsley and other herbs, save some for topping decoration, and add the rest to the above mixture as well.
Cut and chop smoked salmon into smaller pieces then stir into the cheese mixture leaving about an oz or two for decoration.
Pour this cheese mixture into baking pan and bake for 45 minutes or so. Test with an insert to make sure it comes out clean.
Once done, let cool to room temperature. Decorate with herbs and remaining smoked salmon