Go Back
–+ servings
Vegan Roasted Brussels Sprouts with Garlic and Lemon
Print

Recipe for Vegan Roasted shredded Brussels Sprouts

Tasty oven roasted brussels that are completely vegan in under 30 minutes. Have them as side or finger food appetizer, don't forget to sprinkle some chestnuts before serving.
Course Side
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 -4
Author Victoria

Ingredients

  • 1 lb brussels sprout
  • 2 Tbsp olive oil
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 1 Tbsp mustard or Dijon ovo Veg
  • fresh ground pepper

Instructions

  • Wash and clean all brussels and cut into halves.
  • Preheat oven to 425 F.
  • With large zip bag, add lemon juice, mustard, olive oil salt and pepper to mix them well.
  • Add brussels and shake to fully mix/coat.
  • Dump and spacing out all brussels pieces.
  • Bake for 15 - 20 minutes, till golden.
  • Toss with some nut and serve.

Video