There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.
Contains details on different types of sushi, their technique, ingredients specialty, garnish, and condiment plus a list of American top favorite sushi.
A beautiful golden crispy roll for all sushi fans. It is easy to make and can be served as quick appetizer too or for those picnic out.
Introducing on how to make spicy mayo at home, through mayonnaise – Kewpie conversion to totally from scratch yolk. Thick, creamy and delicious guarantee!
A favorite “cooked” sushi among the West coast, presenting the Lion King sushi roll, or also known as the bake salmon California roll. Enjoy this recipe with home made delicious mouth-watering sushi.
Popular with its eye-catchy presentation, the inside out California sushi roll is perfect for those who want to enjoy sushi but don’t like to consume raw fish.
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.