Comments on: The perfect Crispylicious Turkey with Garlic-butter & Herbs for Thanksgiving or Holiday feast

By: Mary Schoenberger

Mary Schoenberger — Wed, 27 Nov 2024 10:33:56 +0000

Can the brine be successful without leaving the turkey uncovered? I don’t want “vulnerable” items in the fridge to taste like garlic and onion.

Thx!

By: Hope

Hope — Sun, 24 Mar 2024 19:45:13 +0000

I’ve made this Turkey twice now and just had to come back to leave a positive review. I’ve never made a turkey any other way honestly as I’ve only made two. But I will never have to. This recipe is seriously amazing. I feel like it’s a manageable amount of work with an amazing result. This will always be my go to recipe.

By: Shelby

Shelby — Thu, 23 Nov 2023 03:09:04 +0000

Great recipe! My family all said it was the best damn turkey they’ve ever had (even better than my moms who has been making turkey for over 20 years for thanksgiving)!! Made this for the first time last year (2022) and am making it again this year!

By: Carrie

Carrie — Thu, 23 Nov 2023 02:35:44 +0000

Same! My family loved this recipe last year. Am making it again.

By: Victoria

Victoria — Sun, 31 Jan 2021 14:28:37 +0000

In reply to Gail T Blue. Glad you like this Turkey recipe. Thanks Gail.

By: Gail T Blue

Gail T Blue — Sun, 31 Jan 2021 03:17:52 +0000

This was by far the best Turkey I have ever had.
It was so full of flavor and it cooked faster. We highly recommend this recipe. So very moist too.
I’d give a higher rating if there was one.