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	Comments on: Nori Guide: What is Nori, How to Choose, Eat &#038; Serve, Nutrition &#038; Benefits	</title>
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		<title>
		By: Al Wikllard		</title>
		<link>https://howdaily.com/nori/#comment-5368</link>

		<dc:creator><![CDATA[Al Wikllard]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 00:27:58 +0000</pubDate>
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					<description><![CDATA[Can you find nori Yake powder?  With the powder have the same benefits of
 the sheets? My mid-day meal is a protein smoothy. would be nice to add in 
the smoothy.  I suppose you could add some of the sheet into the smoothy.]]></description>
			<content:encoded><![CDATA[<p>Can you find nori Yake powder?  With the powder have the same benefits of<br />
 the sheets? My mid-day meal is a protein smoothy. would be nice to add in<br />
the smoothy.  I suppose you could add some of the sheet into the smoothy.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Victoria		</title>
		<link>https://howdaily.com/nori/#comment-3001</link>

		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Sat, 23 Oct 2021 14:06:12 +0000</pubDate>
		<guid isPermaLink="false">https://howdaily.com/?p=5490#comment-3001</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://howdaily.com/nori/#comment-2935&quot;&gt;Stacy&lt;/a&gt;.

As we live in the midwest, so our selection is always varied based on our local supplier. Rather than the brand, I often select nori based on the crispiness (texture) and the sheen for each type of sushi or sometimes out of convenient. 
I do find that Takaokaya&#039;s premium line of Nori(in golden packaging)) has amazingly shining black sheen and crispiness level rank from 1 to 3, for compatible w/ Thick roll, onigiri or Tamaki respectively. Their premium nori is on par in quality, if not better, in freshness and melt-in-the-mouth compared to most sushi restaurants.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://howdaily.com/nori/#comment-2935">Stacy</a>.</p>
<p>As we live in the midwest, so our selection is always varied based on our local supplier. Rather than the brand, I often select nori based on the crispiness (texture) and the sheen for each type of sushi or sometimes out of convenient.<br />
I do find that Takaokaya&#8217;s premium line of Nori(in golden packaging)) has amazingly shining black sheen and crispiness level rank from 1 to 3, for compatible w/ Thick roll, onigiri or Tamaki respectively. Their premium nori is on par in quality, if not better, in freshness and melt-in-the-mouth compared to most sushi restaurants.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Stacy		</title>
		<link>https://howdaily.com/nori/#comment-2935</link>

		<dc:creator><![CDATA[Stacy]]></dc:creator>
		<pubDate>Thu, 30 Sep 2021 00:46:35 +0000</pubDate>
		<guid isPermaLink="false">https://howdaily.com/?p=5490#comment-2935</guid>

					<description><![CDATA[Thank you, do you recommend a good brand that melts in the mouth and not as hard to bite?]]></description>
			<content:encoded><![CDATA[<p>Thank you, do you recommend a good brand that melts in the mouth and not as hard to bite?</p>
]]></content:encoded>
		
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