Comments on: Lion King Sushi Roll – A Creamy Mouthwatering Treat for Cook-sushi Fanatics https://howdaily.com/lion-king-sushi-roll/ Food, recipes, homemade, gardening, DIY, Easy recipes Tue, 30 May 2023 00:58:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Phyllis https://howdaily.com/lion-king-sushi-roll/#comment-4533 Tue, 30 May 2023 00:58:19 +0000 http://howdaily.com/?p=1008#comment-4533 Any substitutions for nori?

]]> By: Victoria https://howdaily.com/lion-king-sushi-roll/#comment-2532 Tue, 05 Jan 2021 23:46:33 +0000 http://howdaily.com/?p=1008#comment-2532 In reply to Shaun.

Thanks for your tip

]]> By: Shaun https://howdaily.com/lion-king-sushi-roll/#comment-2531 Tue, 05 Jan 2021 19:44:45 +0000 http://howdaily.com/?p=1008#comment-2531 Thanks for sharing your method and I appreciate the demo, however, it’s not necessary to use plastic wrap. Recently, scientists are finding evidence that micro plastics may lead to cancer.

Instead, get a small bowl of water on the side and make sure when handling the sushi your hands and the bamboo roller have a slight dampness to them. I’ve been doing that for years and it works fine. Just thought Iā€™d share a helpful tip.

]]> By: Victoria https://howdaily.com/lion-king-sushi-roll/#comment-2466 Fri, 27 Nov 2020 17:29:10 +0000 http://howdaily.com/?p=1008#comment-2466 In reply to Eva.

You’re welcome, glad you like it.
You can use masago in place of tobiko, they often sell them in big batch frozen.

]]> By: Eva https://howdaily.com/lion-king-sushi-roll/#comment-2464 Sun, 22 Nov 2020 16:45:18 +0000 http://howdaily.com/?p=1008#comment-2464

This recipe is a winner. Taste exactly like the restaurant. I made this twice once with topiko and the other time I didn’t have it but both time was amazing. I will definitely consider making more sushi at home. Thank you so much for sharing this recipe

]]> By: Victoria https://howdaily.com/lion-king-sushi-roll/#comment-2386 Wed, 26 Aug 2020 11:56:26 +0000 http://howdaily.com/?p=1008#comment-2386 In reply to Lydia.

Lydia,
Thank you!

]]> By: Lydia https://howdaily.com/lion-king-sushi-roll/#comment-2382 Mon, 24 Aug 2020 04:04:08 +0000 http://howdaily.com/?p=1008#comment-2382 Well I’ll be… this tasted just as good and looked almost as good as my favorite sushi place!!! And that sauce!! I did use kewpie so that probably helped, but I finally have a sauce that lives up to how a sushi sauce should be!!! Thank you so much!!! Minds blown!

]]> By: Victoria https://howdaily.com/lion-king-sushi-roll/#comment-2351 Sun, 26 Jul 2020 15:23:57 +0000 http://howdaily.com/?p=1008#comment-2351 In reply to Maria.

Maria
Yes, it should be cooked just fine. You can always add 5 minutes extra in case of under-heating

]]> By: Maria https://howdaily.com/lion-king-sushi-roll/#comment-2350 Fri, 24 Jul 2020 10:23:35 +0000 http://howdaily.com/?p=1008#comment-2350 šŸ¤¤ I don't have sushi-grade salmon though - is the total bake time of 8 minutes enough to fully cook the fish? Thanks so much for sharing this recipe!]]> This looks sooo good! Planning to make this this evening šŸ‘©ā€šŸ³šŸ¤¤

I don’t have sushi-grade salmon though – is the total bake time of 8 minutes enough to fully cook the fish?

Thanks so much for sharing this recipe!

]]> By: Victoria https://howdaily.com/lion-king-sushi-roll/#comment-2347 Thu, 23 Jul 2020 15:51:27 +0000 http://howdaily.com/?p=1008#comment-2347 In reply to Jennifer.

Thank you, Jennifer
I’m so glad you liked the recipe.

]]>